Description

Specification

Appearance:

Bordeaux-red powder (eye measurement)

Amino value(%):

≥ 99.00%(Titration method)

Purity(%):

≥ 99.50% HPLC

Incipient melting point(℃):

≥ 124.0 ℃

Content of insolube substance in HCL(%):

≤ 0.10%

Water content(%):

≤ 0.50%